Making Fresh Whipped Cream In A Matter of Minutes

If there is one thing in a kitchen gadget that would sway you to use it is if the gadget can simplify the food preparation, not only when it comes to saving precious time but the process itself. The cream dispenser along with gas cartridges is one gadget that can do that. This kitchen gadget can help you prepare fresh whipped cream in the least amount of time and with the minimum of fuss. Best of all, there is no mess and certainly no waste.

Just because the gadget may look sophisticated, it does not mean that it is complicated. All you need is your cream dispenser, nitrous oxide cartridges and your ingredients. In making fresh frothy cream with good texture and consistency, you have to remember that your cream must have at least 28% fat content. Most recipes call for a cup of heavy cream with 2 tablespoons of sugar. You simply pour this cream mixture into the container of dispenser and replace the cover. Make sure that it is properly sealed. One of the disposable gas cylinders is then placed in the charger holder and the gas is released to the mixture. When the nitrous oxide is exposed to the stabilizing agent in the cream mixture which is the milk fat, a foam is created. You now have whipped cream ready for dispensing. It is as easy as that.

All you have to do is pull the trigger on the dispenser and the pressure created when you injected the nitrous oxide would force the frothy cream out. You could also prepare your whipped cream ahead of time and have it stored in the ref. The great thing about it is that you have fresh whipped cream every time. You do not have to worry that it would run flat. Since the nitrous oxide acts as antibacterial you can safely store your charged dispenser with nitrous oxide cartridges in the ref and it will last for two weeks.

If you prepare your whipped cream earlier and store it in the ref, you save precious time. You do not have to be frazzled every time you need it. As all you need to do is, grab the charged dispenser from the ref and pull on the trigger. You can return the dispenser back to the ref after use until the next time you need it. There is no need to do any manual whisking or even using the immersion blender every time you want some whipped cream. You will always get the same consistency. It really takes the stress out of the preparation. Just make sure you do not confuse it with carbon dioxide cylinders or co2 cartridges to avoid a disastrous result.

As in any kitchen gadget, the whipper is easy to clean. You can also safely dispose of the nitrous oxide cylinder, as it is 100% recyclable. Each nitrous oxide cylinder contains 8 grams of nitrous oxide and that is what you need to charge 1 pint of heavy cream and these cylinders are sold in packs. You should be careful to get your supply from reputable manufacturers and make sure that the gas cylinders are food grade.